Functional Ingredients From Algae For Foods And Nutraceuticals Woodhead Publishing Series In Food Science Technology And Nutrition -

sustainable protein sources sciencedirect - abstract this chapter provides a basic understanding of proteins which are vital source of nutrition and valuable functional components of consumer food products, measurement of antioxidant activity sciencedirect - antioxidants play an important role in food preservation by inhibiting oxidation processes and contributing to health promotion rendered by many dietary supplements nutraceuticals and functional food ingredients