Functional Ingredients From Algae For Foods And Nutraceuticals Woodhead Publishing Series In Food Science Technology And Nutrition -

reviews on mechanisms of in vitro antioxidant activity of - it is widely acknowledged that the excessive reactive oxygen species ros or reactive nitrogen species rns induced oxidative stress will cause significant damage to cell structure and biomolecular function directly or indirectly leading to a number of diseases the overproduction of ros rns will be balanced by nonenzymatic antioxidants and antioxidant enzymes